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核桃提取物可以防止肝炎和高脂肪饮食引起的毒性

Gauhar Ali1, Alam Zeb2,3, Muhammad Usman4

  • 1Department of Biotechnology University of Malakand Chakdara Pakistan.

Food science & nutrition
|October 31, 2024
PubMed
概括

核桃提取物通过正常化脂质配置文件,改善抗氧化状态和减少炎症来保护高脂肪饮食对肝脏的损伤. 这项研究强调了核桃作为一种潜在的饮食干预对代谢功能障碍.

关键词:
抗氧化剂是一种抗氧化剂.脂肪肝是一种脂肪肝.有高脂肪的饮食.这是一种炎症炎症炎症炎症.类化合物 类化合物 类化合物胡果和胡果是一个很好的选择.

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