基于ATR-FTIR光谱的方法与特征变量选择相结合,用于标识 boletus 种类和来源的识别
Zhiyi Ji1,2, Honggao Liu3, Jieqing Li1
1College of Resources and Environmental Yunnan Agricultural University Kunming China.
Food science & nutrition
|October 31, 2024
概括
准确地识别野生 boletus 对于安全至关重要. 减弱总反射里埃变换红外光谱 (ATR-FTIR) 在物种识别方面实现了100%的准确性,原产地可追溯性达到86.36%.
科学领域:
- 菌类学 菌类学是指菌类学.
- 分析化学 分析化学
- 食品安全 食品安全
背景情况:
- 野生是一种受欢迎的食物来源,但区分可食用和有毒物种并确保原产地可追溯性是具有挑战性的.
- 重金属污染和错误识别对野生 boletus 的消费者构成风险.
研究的目的:
- 开发一种快速而准确的方法来识别野生虫物种并追踪它们的起源.
- 评估不同特征变量选择方法在增强光谱分析方面的有效性.
主要方法:
- 使用减弱总反射里埃变换红外光谱学 (ATR-FTIR).
- 应用了三个特征变量提取方法:手动选择,半手动选择和算法选择.
- 开发了 boletus 种类和来源的识别模型.
主要成果:
- 实现了百分之百的精度,用于标识虫物种.
- 达到了86.36%的准确性,用于 boletus 原产地识别.
- 确定半人工选择是最有效的特征选择方法,其次是手动和算法选择.
结论:
- ATR-FTIR光谱学与优化特征选择相结合,提供了一种可靠的方法来识别野生虫和追溯其起源.
- 这种方法通过准确区分物种和确定原产地来提高食品安全.
- 该研究提供了应用特征变量选择在食品认证的光谱分析中的理论框架.
关键词:
特性变量选择 特性变量选择食品安全 食品安全中红外光谱学中红外光谱学.标识物种 标识物种 标识物种可以追溯的可追溯性.野生的 boletus boletus 在野外的 boletus 在野外的 boletus更多相关视频
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