关于生中介性 ochratoxin A 的动力学研究和优化:包括毒性评估在内的环保方法
Ashutosh Bahuguna1, Vishal Kumar1, Sumi Lee1
1Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, 38541, Republic of Korea.
Chemosphere
|October 31, 2024
概括
生汁有效地降低了毒性食品污染物Ochratoxin A (OTA). 这种天然化合物减轻了OTA的作用.
科学领域:
- 食品安全和毒理学
- 自然产品化学 自然产品化学
- 菌毒素的研究研究.
背景情况:
- 毒素A (OTA) 是一种在食品和料中发现的2B组致癌性菌毒素.
- OTA对人类和动物构成重大健康风险.
- 减少OTA污染的有效方法对于公共卫生至关重要.
研究的目的:
- 选食用植物材料,以检测奥克拉托克素A的降解活性.
- 调查生汁减少OTA的动力学和影响因素.
- 评估生在减轻OTA毒性的疗效,在体外和体内.
主要方法:
- 对7种食用植物材料进行选,以减少OTA.
- 使用第一阶动力学的生汁减少OTA的动力学分析.
- 使用响应表面方法 (RSM) 和盒子-Behnken设计,优化OTA减少条件.
- 评估生汁成分的热稳定性和分子量.
- 对治疗OTA对HepG2细胞和斑马鱼胚胎的影响的评估.
主要成果:
- 生汁在第一阶级动力学之后,显示出最大的OTA降低 (95.63%) 达到2.5% (v/v).
- 盐 (>2.5%) 和温度 (>40°C) 对OTA的减少产生了负面影响.
- RSM分析显示了OTA减少的最佳条件,观察到的减少范围从27.44%到100%.
- 生汁中的热稳定小分子有助于减少OTA.
- 用生治疗的OTA改善了肝细胞癌细胞活力,减少了反应性氧物种 (ROS),并在斑马鱼胚胎中逆转了OTA诱导的病原性和死亡率.
结论:
- 生汁是一种强大的天然剂,可以减少食品中的Ochratoxin A污染.
- 生汁的功效受盐度和温度的影响.
- 生治疗显著减少了Ochratoxin A的毒性,为食品安全提供了一个有希望的方法.
- 对负责OTA降低和排毒的特定化合物的进一步研究是有必要的.
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