关于中风营养干预的研究趋势:参考文献分析和文献综述
Yipeng Xie1, Yuan Xiong2,3,4,5, Mengyue Sun1
1School of Acupuncture-Moxibustion and Orthopedics, Hubei University of Chinese Medicine, Wuhan, China.
Frontiers in nutrition
|November 1, 2024
概括
这份对2000-2023年中风营养研究的文献计量分析揭示了越来越多的出版物,其中中国领先. 主要发现指导未来的中风患者的营养干预措施.
科学领域:
- 营养科学 营养科学
- 神经学 神经学
- 图书统计学 图书统计学
背景情况:
- 关于23年来中风患者的营养干预措施,营养素和食策略的广泛文献综述.
- 建立科学知识地图,以可视化研究发展,趋势和未来方向.
- 专注于分析2000年至2023年中风营养的全球和新兴研究趋势.
研究的目的:
- 进行对中风营养干预全球研究趋势的文献计量分析.
- 识别关键贡献者,有影响力的出版物和该领域的新兴主题.
- 为未来的研究和中风营养临床实践提供见解.
主要方法:
- 对2000年至2022年期间的文献进行了图书统计分析.
- 使用了CiteSpace,VOSviewer和文献计量图形软件.
- 确定主要的作者,国家,机构,期刊,参考文献和关键词.
主要成果:
- 总共有464个出版物被确定,显示在研究期间的逐渐增加.
- 中国成为出版物数量最多的国家.
- "临床营养"是主要的期刊",中风"",营养"和"营养不良"是最常见的关键词.
结论:
- 这项研究强调了中风营养治疗中的不断发展的研究趋势.
- 确定了未来的研究前沿,并提供了对中风营养治疗的更深入的了解.
- 为未来的中风营养研究工作提供指导和支持.
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