怀孕期间低收入妇女的营养知识和实践:在奥阿克萨克州两个城市进行的定性研究
Marian Marian1, Ramona L Pérez2, Amanda C McClain2
1University of California San Diego.
Research square
|November 1, 2024
概括
由于社会和系统因素,瓦哈卡的低收入孕妇面临着满足营养需求的挑战. 他们的营养习惯是由个人经验,家庭支持和医疗保健准入所塑造的.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 社会学 社会学 社会学
背景情况:
- 充足的营养对于健康的怀孕至关重要.
- 墨西哥的粮食不安全和社会服务变化影响了低收入孕妇的营养状况.
- 这项研究探讨了奥阿哈卡孕妇的营养习惯和教育.
研究的目的:
- 探索奥阿克萨卡孕妇接受和使用的营养实践和教育.
- 了解个人特征和社会身份对营养知识和实践的影响.
- 识别影响产前营养的医疗保健和社会服务方面的差距.
主要方法:
- 使用半结构化的深度访谈进行定性研究.
- 在墨西哥奥阿哈卡市和埃斯康迪多港举行.
- 基于理论的方法使用NVivo进行分析,涉及25名女性.
主要成果:
- 关于营养知识和实践,出现了五个主要主题.
- 主题包括个人特征,家庭支持 (特别是女性亲属),社交网络,医疗指导和医疗保健系统的差距.
- 妇女的经验,社会身份和人际环境塑造了她们在怀孕期间的食物和补充剂消费.
结论:
- 产前营养知识和实践受到社会身份和多层次因素 (个人,团体,结构) 的影响.
- 未来的研究和规划需要多层次的方法来解决奥阿克萨卡的产前营养差距.
- 人际关系和社区层面的环境对女性的营养选择有很大的影响.
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