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Updated: Jun 8, 2025

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

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在Pasteurella multocida上的表面脂蛋白与补充因子I结合,促进免疫逃避

Quynh Huong Nguyen1, Chun Heng Royce Lai1, Michael J Norris1

  • 1Department of Biochemistry, University of Toronto, Toronto, ON, Canada.

bioRxiv : the preprint server for biology
|November 1, 2024
PubMed
概括

通过直接激活补充因子I (FI),Pasteurella multocida表面脂蛋白PMSLP通过直接激活补充因子I (FI) 来逃避宿主免疫力. 这种新的机制使细菌能够绕过重要的补体防御,为治疗干预提供了新的点.

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