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在肉的能量消化能力和的性能,当食棕油或大豆油与或没有糖单酸盐
Brian J Kerr1, Sarah C Pearce1, Chad R Risley2
1USDA-ARS-National Laboratory for Agriculture and the Environment, Ames, IA, 50011, United States.
Poultry science
|November 1, 2024
概括
草甘单酸盐 (GML) 改善了棕油 (PO) 的能量消化能力,但不是大豆油 (SO) 饮食. 然而,这并没有提高的生长性能,SO养的鸟类显示出比PO养的鸟类更好的养效率.
科学领域:
- 动物营养 动物营养
- 料科学 料科学
- 禽畜科学 禽畜科学 禽畜科学
背景情况:
- 脂质来源显著影响家禽的营养消化能力和生长性能.
- 乳化剂经常被添加到动物的饮食中,以改善脂质利用.
- 糖单酸盐 (GML) 是一种乳化剂,对能量吸收有潜在的益处.
研究的目的:
- 调查脂质来源 (棕油与大豆油) 和GML纳入对 brojlers和poults的能量消化能力和生长性能的相互作用影响.
- 评估GML在改善毛能 (GE) 和整体性能指标的表面全管消化能力 (ATTD) 的有效性.
主要方法:
- 通过使用肉和进行了两项试验.
- 饮食因脂质来源 (棕油或大豆油) 和GML含量水平 (0%,0.05%,或0.10%) 而有所不同.
- 总能量 (GE) 的看似全管道消化率 (ATTD),平均每日料摄入量 (ADFI),平均每日增益 (ADG) 和料效率都被测量.
主要成果:
- 添加GML改善了棕油 (PO) 饮食中的GE的ATTD,但对大豆油 (SO) 饮食没有影响.
- 基于PO的饮食显示,当没有添加GML时,与SO饮食相比,GE消化能力较低.
- 包括GML影响了ADFI和ADG在脂质来源之间不一致,并且没有提高料效率,SO饮食始终比PO饮食产生更好的料效率.
结论:
- 在肉饮食中,GML提高了PO的能量消化能力,但这种好处并没有转化为改善的生长性能.
- 在家禽食中,大豆油 (SO) 与棕油 (PO) 相比,支持更高的料效率,而不管GML补充.
- 作为乳化剂的GML的有效性取决于脂质来源,对料摄入量和生长指标的影响有所不同.
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