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Updated: Apr 28, 2026

Molecular Entanglement and Electrospinnability of Biopolymers
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高效成本的小麦粉-牛油酸复合物通过微波加工实现:结构性质,抗消化,以及分子动力学模拟

Tingting Gao1, Da-Wen Sun2, You Tian1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.

Food chemistry
|November 1, 2024
PubMed
概括

微波加热显著改善了小麦粉-酸复合物的制备,节省了时间和能量. 这种方法通过改变分子相互作用和减少水的可访问性来增强复杂的结构和消化能力.

关键词:
在体外消化过程中消化.微波炉微波炉微波炉微波炉微波炉微波炉微波炉微波炉微波炉微波炉微波模拟分子动力学模拟耐药粉是一种耐药粉.粉-粉酸复合物 粉-粉酸复合物

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