优化,结构特征和生物应用由菌菌产生的外聚糖体 KT99002828 KT990028产生的外聚糖体
Leandro Paes de Brito1, Elaine Cristina da Silva2, Leandro Fragoso Lins2
1Federal University of Pernambuco, Av. Prof. Moraes Rego, 1235 - Cidade Universitária, 50670-901, Recife, Pernambuco, Brazil.
International journal of biological macromolecules
|November 1, 2024
概括
菌 (Enterococcus faecium KT990028) 产生了一种具有显著抗氧化和抗菌性能的新型外聚糖 (EPS). 这种功能性生物聚合物证明了食品和制药应用的安全性和潜力.
科学领域:
- 微生物学 微生物学
- 生物化学 生物化学
- 材料科学 材料科学 材料科学
背景情况:
- 外聚糖 (EPS) 是微生物聚合物,具有多种应用.
- 菌株是已知的生物活性化合物的生产者.
- 优化EPS生产并描述其特性对于潜在的应用至关重要.
研究的目的:
- 为了识别和优化最好的外聚糖 (EPS) 生产Enterococcus菌株.
- 描述所选EPS的物理化学和生物特性.
- 评估EPS在食品和制药行业的潜在应用.
主要方法:
- 对11种Enterococcus菌株进行了针对EPS生产的选.
- 优化发酵条件 (糖,酵母提取物,脱脂牛奶,温度,时间).
- 使用HPAEC,FTIR,1H NMR,SEM,DLS,X射线衍射和TGA进行表征.
- 对抗氧化剂,抗微生物,抗菌膜和细胞毒性活动的评估.
主要成果:
- 在优化条件下选择了Enterococcus faecium KT990028,在优化条件下产生2.880g/L EPS.
- EPS是一种异多聚糖 (MW 166.98 kDa),具有独特的微观结构和无形/晶体性质.
- 显示出显著的抗氧化,抗微生物和抗菌膜活性,对Vero细胞没有细胞毒性.
结论:
- 来自E. faecium KT990028的EPS是一种安全且功能性的生物聚合物.
- 它的特征性质表明,它有可能成为食品和制药产品的有价值成分.
- 对其特定应用的进一步研究是有必要的.
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