墨西哥的酒精和死亡率:对15万成年人的前性研究
Eirini Trichia1, Jesus Alegre-Díaz2, Diego Aguilar-Ramirez1
1Clinical Trial Service Unit & Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
The Lancet. Public health
|November 1, 2024
概括
较高的酒精消费,包括大量的偶尔饮酒和高百分比的酒精产品,在墨西哥显著增加死亡风险. 这项研究强调了定期和过度饮酒模式对整体和与酒精有关的死亡原因的危险性.
科学领域:
- 流行病学 流行病学
- 公共卫生 公共卫生
- 毒理学 毒理学 毒理学
背景情况:
- 饮酒是全球过早死亡的主要原因之一.
- 对于墨西哥,存在有限的大规模前性数据.
- 这项研究解决了有关墨西哥人口与酒精有关的死亡率的证据需求.
研究的目的:
- 调查墨西哥酒精消费模式与因特定原因死亡率之间的关联.
- 量化与不同水平和饮酒模式相关的风险.
- 检查首选饮料类型对死亡率的影响.
主要方法:
- 墨西哥城前性研究从1998年到2022年对138,413名成年人 (35-74岁) 进行了跟踪.
- 考克斯回归分析与基线酒精消耗与死亡率相关.
- 对人口统计,生活方式和健康因素进行了调整;严重的偶尔饮酒和饮料类型也被分析.
主要成果:
- 与偶尔饮酒者相比,经常饮酒的饮酒者每周摄入≥210g,所有原因死亡率高出43%,与酒精有关的死亡率近3倍.
- 严重的插曲性饮酒与与酒精有关的死亡率 (20-89%高) 的增加有关.
- 高百分比的酒精饮料与最大的死亡风险有关.
结论:
- 增加的酒精消费,偶尔饮酒和高百分比的酒精产品与墨西哥的死亡率增加有关.
- 调查结果强调了这一群体中酒精消费模式对公共卫生的影响.
- 对特定饮料类型及其风险进行进一步的研究是有必要的.
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