在基于多糖的生物纳米复合材料中对微封装Lactobacillus reuteri的活力和稳定性的评估
Mohamadsadegh Mohamadzadeh1, Ahmad Fazeli1, Ebrahim Vasheghani-Farahani2
1Biotechnology Group, Faculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran.
Carbohydrate polymers
|November 1, 2024
概括
使用胰岛素,乳和氧化纳米颗粒的微封装增强了益生菌的生存能力. 这种生物纳米复合物保护L. reuteri免受恶劣环境的影响,并提高了保质期.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物材料工程 生物材料工程
- 微生物学 微生物学
背景情况:
- 微封装对于保护细菌免受环境压力因素的保护至关重要.
- 基于多糖的材料为封装提供生物相容的矩阵.
- 纳米粒子可以加强微凝结构,增强保护性质.
研究的目的:
- 为了评估L. reuteriATCC 23272在聚糖基生物纳米复合物中微封装的生存能力.
- 为了优化生物纳米复合物配方使用胰岛素,聚德,乳和氧化纳米颗粒 (MgO NPs).
- 评估微封装系统在模拟胃肠道条件下和储存期间的有效性.
主要方法:
- 使用简单格混合物设计优化生物纳米复合材料组成.
- 结合了胰岛素,多二,pectin作为益生菌和MGONP作为强化剂.
- 使用各种分析技术 (SEM,FTIR,XRD) 评估细菌活力,益生菌评分,挤出效率和稳定性.
主要成果:
- 最佳配方包括91.6%的胰岛素和8.4%的乳素与MGONP.
- 实现了高挤出效率 (97.57%) 和干燥后的可行性 (99.37%).
- 封装的L. reuteri在模拟的胃肠道条件下显著增强活力 (91.74%) 和与自由细胞相比提高存储稳定性.
结论:
- 基于多糖的优化生物纳米复合物在恶劣条件下有效地保护L. reuteri.
- 氧化纳米粒子在增强微凝的保护能力方面发挥着至关重要的作用.
- 这种生物纳米复合体系统有可能改善益生菌的性能和输送.
更多相关视频
相关概念视频
Bioavailability Enhancement: Drug Stability Enhancement and GI Retention
Improving a drug's stability in the gastrointestinal (GI) tract is paramount for enhancing its bioavailability and therapeutic effectiveness. Various strategies are employed to protect the drug from the harsh gastric milieu and to ensure its release and absorption at the desired site within the GI tract.Polymer coatings are one such method used to shield drugs from the stomach's acidic environment. By preventing premature drug release, these coatings improve the bioavailability of unstable...
Production of Organic Acids
Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...


