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Updated: Jun 8, 2025

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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使用含有1-甲基cyclopropene@α-Cyclodextrin的基泡开发的可持续活性包装

Tianyu Jiang1, Yuqing Song2, Limeng Chang3

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Advanced Materials Thrust, Function Hub, The Hong Kong University of Science and Technology (Guangzhou), Guangzhou, China.

Carbohydrate polymers
|November 1, 2024
PubMed
概括

这项研究介绍了一种基于粉的新型泡包装,用于对1-甲基cyclopropene (1-MCP) 的控制释放. 这种可持续的活性包装通过减少运输过程中的腐烂和物理损伤,延长了水果的保质期.

关键词:
1-甲基cyclopropene 的使用情况.果物保存的方法 果物保存的方法基于粉的泡是一种粉.持续释放的释放是一种持续释放.

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