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Updated: Jun 8, 2025

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
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通过粉分子大小和链长分布来准肠道微生物群,以产生各种短链脂肪酸

Jiakang Lin1, Songnan Li2, Cheng Li3

  • 1Food & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin 999077, Hong Kong, China; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Carbohydrate polymers
|November 1, 2024
PubMed
概括

特定的粉结构会影响肠道细菌产生有益的短链脂肪酸 (SCFA). 了解这些关系可以帮助准肠道微生物,以改善人类健康.

关键词:
我们的肠道微生物群.短链脂肪酸 短链脂肪酸粉链长度分布的分布方式粉分子大小分布的分布

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