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Updated: Jun 8, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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挥发性概况和潜在的预测器的性损失在新鲜的,整个"拉玛·福特"果

Lucimara Rogéria Antoniolli1, Elenilson Godoy Alves Filho2, Tigressa Helena Soares Rodrigues3

  • 1Embrapa Grape and Wine, P.O. Box 130, 95701-008 Bento Gonçalves, RS, Brazil.

Food chemistry
|November 2, 2024
PubMed
概括

用二氧化碳 (CO2) 或乙醇 (EtOH) 处理桃减少了缩性. 关键的挥发性有机化合物 (VOC) 如乙醇和乙与这种收缩性损失相关.

关键词:
灾难性的紧急情况.迪奥斯皮罗斯的 kaki 的在GCMS中使用.这就是HS-SPME.挥发性有机化合物 挥发性有机化合物

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