对于患有严重精神疾病的个人来说,新鲜产品干预措施的可接受性
Gabriella Farland1, Leah G Pope2, En Fu3
1Mailman School of Public Health, Columbia University, New York, NY.
Journal of nutrition education and behavior
|November 3, 2024
概括
这项研究发现,新鲜产品干预措施被严重精神疾病 (SMI) 患者接受. 该计划提高了人们对吃水果和蔬菜的知识和信心,尽管存在一些后勤挑战.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 心理健康研究 心理健康研究
背景情况:
- 患有严重精神疾病 (SMI) 的人通常在获得和消费健康食品方面面临挑战.
- 饮食干预对于改善这一群体的整体健康结果至关重要.
- 住宅环境为实施健康计划提供了独特的机会和障碍.
研究的目的:
- 质量评估三部分新鲜产品和健康饮食干预措施的可接受性.
- 探索最终用户对增加SMI患者水果和蔬菜消费的观点.
- 确定在住宅环境中实施干预的促进者和障碍者.
主要方法:
- 有关27个半结构面试的定性研究.
- 参与者包括SMI的居民,导师,机构领导和移动市场工作人员.
- 用专题分析来分析采访数据.
主要成果:
- 这三个干预组件都显示出高度可接受性.
- 居民报告说,他们对准备和消费农产品的知识和自我效能有所提高.
- 导师观察到对自己的饮食习惯产生积极影响.
- 后勤挑战被确定为实施的主要障碍.
结论:
- 新的新鲜产品和健康饮食干预措施是可接受的SMI的个人在住宅环境.
- 改进建议包括解决厨房空间,安全,运输和技能建设问题.
- 需要进一步的研究,以适应各种SMI亚群和环境的干预,并评估长期的可持续性和有效性.
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