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脂质体/基托桑涂层薄膜生物塑料包装用于Litchi水果保存剂

Bodan Luo1, Simin Xuan1, Xiaotong Wang1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Food chemistry
|November 3, 2024
PubMed
概括

这项研究开发了一种基于酸盐的新型涂层薄膜,将脂质体与铜纳米颗粒 (CuNPs) 和提精油 (TEO) 结合起来,以增强子的保存. 创新的食品包装证明了改善的屏障特性和延长的保质期.

关键词:
基托桑是一种酸盐.涂层 涂层是一种涂层.铜纳米粒子 铜纳米粒子脂质细胞体中的脂肪体.利奇的保存方法

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