高压均质化的粉的结构,特性和体外消化变化:最新的审查

Shuang Ma1, Jiaxin Zuo2, Bingbing Chen3

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

概括

高压均质化 (HPH) 改变了粉结构,影响了它的消化能力. 这种技术可以通过改变粉链和颗粒状态来改善粉的溶解性和消化性或增强抗消化性.