在学龄儿童的感官反应和食问题之间的关联:InProS研究
Irene Campos-Sánchez1, Rocío Muñoz-Sánchez1, Eva-María Navarrete-Muñoz2
1Department of Surgery and Pathology, Miguel Hernández University, Alicante, Spain; Occupational Therapy Research Group (InTeO, Investigación en Terapia Ocupacional), Miguel Hernández University, Alicante, Spain.
Appetite
|November 4, 2024
概括
儿童的感官反应性 (SR) 与养问题有关,例如食物品种和质感问题有限. 味觉/嗅觉敏感性特别预测了儿童的纹理困难和减少食物种类.
科学领域:
- 儿童营养学 儿童营养学
- 发展心理学 发展心理学
- 感官处理 感官处理
背景情况:
- 营养问题在儿童中很常见,可能会影响儿童的生长和发育.
- 感官反应 (SR),孩子对感官输入的反应,可能会影响饮食行为.
- 了解SR与养问题的联系对于早期干预至关重要.
研究的目的:
- 研究 3-7 岁儿童感官反应 (SR) 和食问题之间的关联.
- 识别特定的感官敏感性,预测特定的食困难.
- 为潜在的查提供信息,并为有营养挑战的儿童提供支持策略.
主要方法:
- 在589名西班牙儿童的横截面研究 (InProS项目).
- 通过使用短感官概况 (SSP) 评估的感官反应性.
- 养问题 (食物品种,质感问题) 通过问卷收集;使用波桑回归分析.
主要成果:
- 总SR的患病率为29.0%;味觉/嗅觉敏感性影响14.8%的儿童.
- 18.3%的孩子的食物品种有限,4.9%的孩子有质地过渡困难.
- 味觉/嗅觉敏感性与纹理问题 (PR=1.17) 和有限的食物品种 (PR=1.42) 有关.
- 总SR和听觉过SR与有限的食物品种更高的流行率有关.
结论:
- 感官反应性,特别是味觉/嗅觉敏感性,是儿童食问题的重要预测因素.
- 早期识别SR可能有助于预测和管理养困难.
- 需要进一步的研究来证实这些关联并探索干预措施.
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