1饿

Fujie Liu1, Sheng Cai2, Lingjun Dai1

  • 1State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Collaborative Innovation Center for Modern Crop Production Co-sponsored by Province and Ministry, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, People's Republic of China.

概括

两种棉花酸盐转运基因,GhPHT1;4和GhPHT1;5,是Pi饥饿期间吸收的关键. 这些基因增强的吸收,并影响根的生长,为可持续农业提供资源.