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揭示食品单位运营与食品工业4.0之间的关系:简要回顾
Abdo Hassoun1, Iman Dankar2, Zuhaib Bhat3
1Sustainable AgriFoodtech Innovation & Research (SAFIR), F-62000, Arras, France.
Heliyon
|November 4, 2024
概括
工业4.0技术正在通过增强食品生产流程,彻底改变食品行业. 这种转型提高了整个食品供应链的效率,质量和可持续性.
科学领域:
- 食品科学与技术 食品科学与技术
- 工业工程 工业工程 工业工程
- 农业技术 农业技术
背景情况:
- 食品行业正经历着由第四次工业革命 (工业4.0) 推动的重大转型.
- 工业4.0将先进的数字,物理和生物创新集成到工业过程中.
- 受影响的关键部门包括农业和食品生产,加工和分销.
研究的目的:
- 审查工业4.0技术对食品部门单位运营的影响.
- 确定这些技术在食品生产中的创新应用和关键发现.
- 为在食品供应链中采用工业4.0解决方案提供路线图.
主要方法:
- 关于工业4.0技术及其在食品工业中的应用的文献综述.
- 分析智能传感器,人工智能,机器人和区块链等技术如何改变食品运营.
- 检查对食品制备,加工,保存,包装和运输的影响.
主要成果:
- 工业4.0技术提高了食品生产中的精度,生产率和环境责任.
- 智能传感器,人工智能和机器人优化食品加工,减少浪费,提高产品质量.
- 区块链确保了整个食品供应链的可追溯性和透明度.
结论:
- 工业4.0正在重塑食品的制备,加工,保存,包装和运输.
- 采用工业4.0解决方案可以提高食品供应链的效率,质量和可持续性.
- 本综述为农业和食品行业提供了一份有价值的指南,帮助他们接受工业4.0.
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