编辑:神经系统中的蛋白质翻译后修饰:从发育到疾病和衰老
Beatriz Alvarez1,2, Judit Symmank3, Geraldine Zimmer-Bensch4
1Department of Biochemistry and Molecular Biology, Veterinary School, Complutense University of Madrid, Madrid, Spain.
Frontiers in molecular neuroscience
|November 4, 2024
概括
蛋白质翻译后修改 (PTMs) 对于健康的器官功能至关重要. 酸化和乙化等PTM的干扰会严重影响大脑和肌肉的健康.
科学领域:
- 分子生物学分子生物学
- 细胞生物学 细胞生物学
- 生物化学 生物化学
背景情况:
- 蛋白质后翻译性修饰 (PTMs) 涵盖了各种各样的蛋白质化学变化.
- 关键的PTM包括酸化 (P),乙化 (Ac),SUMOylation (SUMO),S-nitrosylation (Nitro),ubiquitination (Ub) 和糖化 (Glyco) 等.
- 这些修改对于调节细胞过程和整体生物功能至关重要.
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