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Updated: Jun 20, 2026

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用糖结合剂进行液化床聚合对本土土豆粉的物理,结晶性,热性和粘合性质的影响

Sung-Jin Yoon1, Juneha Bak1, Byoungseung Yoo1

  • 1Department of Food Science and Biotechnology, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang, Gyeonggi 10326 Korea.

Food science and biotechnology
|November 4, 2024
PubMed
概括

本土土豆粉 (NPS) 与糖结合剂,如麦芽素 (MD) 和乳糖的液化床聚合,产生了更大,更多孔的粉颗粒. 聚合土豆粉 (APS) 显示出增强的流动性,溶解性和延迟的凝化,影响其功能性质.

关键词:
聚合 聚合 聚合 聚合 聚合结晶性是指结晶性是指结晶性.土豆粉 土豆粉粉末的特点 粉末的特点热性质 热性质 热性质

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