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Updated: Jun 8, 2025

A Machine Learning Approach to Design an Efficient Selective Screening of Mild Cognitive Impairment
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Published on: January 11, 2020

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饮食中的黄酸盐摄入量和老年人轻度认知障碍的风险:一项病例对照研究

Quanri Liu1, Rui Zhang1, Yujiao Chen2

  • 1Department of Nutrition, Beijing Luhe Hospital, Capital Medical University, Beijing, China.

Nutrition and metabolic insights
|November 4, 2024
PubMed
概括

摄入较高的某些类黄类药物,如凯姆菲罗尔和米瑞丁,可能会防止轻度认知障碍 (MCI). 相反,较高的皮奥尼丁摄入量与增加MCI风险有关,一些黄类药物可能会保持血脑屏障的完整性.

关键词:
黄类化合物 黄类化合物在MCI中,MCI是MCI.这就是MoCA MoCA.血液大脑屏障是什么?凯姆菲罗尔醇是什么 凯姆菲罗尔

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