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Updated: Jun 8, 2025

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从耐寒和不耐寒果品种中确定常见和特定的抗寒路径

Jian-Hua Wang1,2, Xiaoyan Feng2, Muhammad Aleem Ashraf2,3

  • 1Guangxi Key Laboratory of Biology for Mango, College of Agriculture and Food Engineering, Baise University, Baise, China.

PeerJ
|November 4, 2024
PubMed
概括

由于不同的分子机制,金黄 (JH) 果表现出比泰南 (TN) 果更优越的耐寒性. 这项研究确定了参与果的关键途径和转录因子.

关键词:
无生物应激应激是一种非生物应激.抗寒性 抗寒性 抗寒性 抗寒性乙烯敏感转录因子的转录因子果 (Mango) 果 (Mango) 是一个很好的食物.俄米克斯 (Omics) 是一个电子游戏.

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