Bacillus subtilis

Na Shi1, Shouzhi Li1, Lu He1

  • 1School of Life Sciences, Jiangsu University, Jiangsu, China.

概括

使用Bacillus subtilis子表面显示,定向进化增强了196.36%的红素过氧化酶活性. 这通过优化酶功能来降解复杂分子来改善农业和食品中的应用.

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