:

Babak Hosseintabar-Ghasemabad1, Olga Vilorievna Kvan2,3, Elena Vladimirovna Sheida2,3

  • 1Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.

AMB Express
|November 4, 2024
PubMed
概括

纳米技术通过改善矿物质吸收和降低毒性来提高肉的健康. 纳米提供卓越的抗氧化和免疫益处,在最佳水平使用时提高肉质和食品安全.

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