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通过干燥加热将太阳麻蛋白与德克斯糖化:热,微结构特征和氨基酸概况

Rashmi Rawat¹, Charanjiv Singh Saini¹

¹Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab, India.

Journal of food science

|November 4, 2024

概括

太阳大麻蛋白分离物 (SHPI) 和德克斯被使用干燥加热的梅拉德反应结合. 这一过程提高了蛋白质的热稳定性和抗氧化特性,创造了动物蛋白质的可持续替代品.

科学领域:

食品科学与技术食品科学与技术
蛋白质化学蛋白质化学
生物结合化学生物结合化学

背景情况:

太阳大麻蛋白分离物 (SHPI) 是一个未充分利用的植物蛋白质来源.
梅拉德反应结合是一种绿色技术,用于改善蛋白质的技术功能性质.
干燥加热提供了蛋白质修饰的自然方法.

研究的目的:

通过干燥加热获得太阳麻蛋白分离-德克斯连合物迈拉德连合.
为了评估化时间对结合性质的影响.
描述SHPI在结合后的分子,结构和热变化.

主要方法:

使用干燥加热在60°C和79%的相对湿度,SHPI与德克斯的梅拉德结合.
潜伏时间从0到9天不等.
分析包括分子灵活性,可用的氨酸,抗氧化活性,颜色,水活性,分子结构 (共价键),热稳定性 (DSC,TGA) 和微观结构.

主要成果:

通过改变分子灵活性,氨酸含量,抗氧化活性,颜色和水活性证实了SHPI-dextran结合物的成功形成.
确定了SHPI和德克斯之间的共价键.
结合显著提高了SHPI的热稳定性.
梅拉德反应主要发生在氨酸,氨酸和氨酸位点.
在化5天后实现了最佳的结合.

结论:

干燥加热梅拉德结合物有效地修改和改善sunnhemp蛋白质分离的属性.
SHPI-dextran结合物显示出作为具有成本效益的乳化剂和封装剂的潜力.
这种方法促进了植物性蛋白质的利用,支持可持续的生物经济.

关键词:

包邮员是什么意思包邮员氨基酸氨基酸是一种氨基酸.结合式的结合式的德克斯兰 (Dextran) 是一种热性质热性质热性质

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