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Pleurotus geesteranus 蛋白质分离物的结构和功能作为pH值的函数

Jiafeng Chen1, Shilang Chen1, Qianwang Zheng1

  • 1Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.

Journal of food science
|November 4, 2024
PubMed
概括

在低pH下,Pleurotus geesteranus蛋白质分离物 (PGPI) 由于结构变化而表现出较差的水溶性. 降低pH值会诱导有序的蛋白质结构,影响诸如保持水和乳化等功能性质.

关键词:
普勒鲁托斯 (Pleurotus geesteranus) 的一种蛋白质,它含有功能性质的功能性质.感应pH值的pH值的诱导结构性质是指结构性质的结构性质.

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