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Updated: Jun 14, 2026

Induction of Adhesion-dependent Signals Using Low-intensity Ultrasound
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高强度超声波对白指小米蛋白分量的技术功能和结构性质的修改

Eleonora Shylla1, C K Sunil1, Ashish Rawson2

  • 1Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), Thanjavur, Tamil Nadu, India.

Journal of food science
|November 4, 2024
PubMed
概括

超声波处理增强了白指小米蛋白的功能性质,提高了溶解性和乳化能力. 这使得这些植物性蛋白质作为天然乳化剂具有价值.

关键词:
专辑蛋白 (albumin) 是一种功能性质的功能性质.血球蛋白是全球性的一种.葡萄糖蛋白质蛋白质蛋白质蛋白质蛋白质蛋白质蛋白质蛋白质蛋白质蛋白质蛋白质蛋白质蛋白质.超声波超声波是指超声波的使用.

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Tissue homogenization involves disintegrating tissue architecture and lysing cells, and is an early step in isolating and analyzing cellular components. The method used for homogenization depends on the sample type, the amount of sample available, the analyte to be obtained, and the sensitivity of the method. These methods are broadly classified as mechanical and non-mechanical methods.
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