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Updated: Jun 8, 2025

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抗击食源性病原体:用血激活水和补充方法对和牛肉的黄金菌根除的有效性

Kochakon Moonsub1,2, Phisit Seesuriyachan1,3,4, Dheerawan Boonyawan5,6

  • 1Advanced Technology and Innovation Management for Creative Economy Research Group (AIMCE), Chiang Mai University, Chiang Mai, Thailand.

Food chemistry: X
|November 5, 2024
PubMed
概括

血激活水 (PAW) 与微/纳米泡,紫外线和超声波相结合,可显著减少食品中的金黄色葡萄球菌. 在最佳条件下,在肉和牛肉中实现了大量的病原体无活化.

关键词:
消毒 消毒 消毒 消毒通过食物传播的病原体.微气泡/纳米气泡是什么意思血技术的技术是什么用等离子体激活的水.超声波处理 超声波处理紫外线是紫外线中的一种.

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