税收政策在促进伊朗可持续饮食方面的成本效益:一个建模研究
Amin Mokari-Yamchi1, Nasrin Omidvar2, Manoochehr Karami3
1Maternal and Childhood Obesity Research Center, Urmia University of Medical Sciences, Urmia, Iran.
Frontiers in nutrition
|November 5, 2024
概括
对糖和糖果,含糖饮料和不健康脂肪的税收可以促进伊朗的可持续饮食. 这些食品税具有成本效益,并带来了显著的公共健康益处,避免了成千上万的残疾调整寿命年.
科学领域:
- 公共卫生 公共卫生
- 环境科学 环境科学
- 卫生经济学 卫生经济学
背景情况:
- 食品税是鼓励可持续饮食的一个潜在策略.
- 本研究分析了伊朗对糖和糖果 (SAS),含糖饮料 (SSB) 以及化油和动物脂肪 (HOAF) 的税收的影响.
研究的目的:
- 为了估计伊朗拟议的食品税的短期影响.
- 评估这些税收政策的成本效益和环境足迹.
主要方法:
- 评估了三个税收场景:SAS的25%,SSB的30%,HOAF的30%.
- 来自伊朗2019-2020年家庭收入和支出调查的数据用于模拟人口100万成年人.
- 计算了人口影响率 (PIF),残疾调整寿命年 (DALYs),水和碳足迹以及增量成本效益比率 (ICER).
主要成果:
- 对SAS和HOAF的税收减少了1.09%和1.08%的水足迹,碳足迹分别减少了0.47%和1.05%.
- 在SSB税中避免了343.92 DALY,在HOAF税中避免了1219.01 DALY,在SAS税中避免了1028.09 DALY.
- 所有情景都是具有成本效益的,ICER低于世卫组织推的门值.
结论:
- 伊朗的食品税政策可以带来显著的健康收益.
- 这些干预措施具有成本效益,并有助于环境可持续性.
- 政策制定者应该考虑实施这些价格政策,以促进更健康和可持续的饮食模式.
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