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对大豆副产品的价值化,用于可持续的废物处理,并对健康有好处
Muhammad Usman1, Qing Li1, Daozhen Luo1
1Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety, College of Agriculture, Guangxi University, Nanning, China.
Journal of the science of food and agriculture
|November 5, 2024
概括
这项研究探讨了大豆副产品的可持续用途,如大豆粉和okara. 价值化这些废物减少了对环境的影响和粮食不安全,提供了成本高效的解决方案.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 环境科学 环境科学
背景情况:
- 大豆是满足全球粮食和料需求的重要作物,提供丰富的营养素和高质量的蛋白质.
- 大豆副产品,包括大豆粉,大豆和大豆乳清,经常被丢弃作为废物,造成环境挑战.
- 对这些副产品进行有效的管理对于公共卫生,成本效益和重新利用有价值的组件至关重要.
研究的目的:
- 评估大豆副产品的可持续利用战略.
- 为了确定成本效益和可行的加工技术,用于大豆废物的价值化.
- 评估副产品再利用在保护生物多样性和减少粮食不安全方面的潜力.
主要方法:
- 关于大豆副产品成分和营养价值的全面审查.
- 分析现有和潜在的加工技术,用于大豆废物的利用.
- 评估可持续的副产品管理对经济和环境的影响.
主要成果:
- 大豆副产品含有宝贵的成分,如异黄,植物和矿物质.
- 大豆粉,大豆和大豆乳糖的价值化为废物处理提供了一个可持续的替代方案.
- 识别的加工技术为副产品的重新用途提供了成本效益高的途径.
结论:
- 可持续地管理大豆副产品对于环境健康和粮食安全至关重要.
- 再利用大豆废物减轻了环境负担,并有助于减少营养不良.
- 对高效加工技术的进一步研究可以最大限度地提高从大豆副产品中获得的价值.
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