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Updated: Jun 8, 2025

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甲基化促进了氧化启动子 metionin 的减少

Ruiyue Tan1, Margaret Hoare1, Philip Bellomio1

  • 1Department of Biology, University of Rochester, Rochester, NY 14627.

Proceedings of the National Academy of Sciences of the United States of America
|November 5, 2024
PubMed
概括

发起甲氨酸的甲基化和乙基化增强了它们通过甲氨酸硫氧化还原酶 (Msrs) 的减少. 这种修改保护蛋白质免受由甲氨酸氧化引起的错误处理,这对细胞功能至关重要.

关键词:
形成的形式化甲氨酸的使用方法甲氨酸硫氧化物减少酶.蛋白质组学 蛋白质组学氧化氧化还原技术是什么

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