APOE ε4和与认知功能相关的饮食模式:系统性评论的总体综述
Thomas J Urich1, Amaryllis A Tsiknia2, Nada Ali1
1Department of Medicine, University of Southern California, Los Angeles, CA 90033, United States.
Nutrition reviews
|November 5, 2024
概括
饮食干预措施对APOE ε4载体的有效性有限,除了地中海饮食. 需要对中年,具有APOE ε4基因的认知健康个体进行更多研究.
科学领域:
- 神经科学是一个神经科学.
- 遗传学 遗传学是一种遗传学.
- 营养科学 营养科学
背景情况:
- Apolipoprotein ε4 (APOE ε4) 基因是晚发性阿尔茨海默氏症的重要遗传风险因素.
- APOE ε4 状态可能会影响饮食如何影响认知功能.
研究的目的:
- 进行系统审查的总体审查.
- 根据APOE ε4状态评估饮食干预对认知和脑成像结果的影响.
主要方法:
- 在PubMed,EMBASE,Web of Science和Scopus中搜索到2023年3月.
- 包括6项系统性审查 (RCT,观察性研究) 的50-93岁的个人.
- 两位审稿人使用AMSTAR 2提取数据并评估质量.
主要成果:
- 由于方法上的局限性,观察性研究和临床试验的结果是不确定的.
- 在老年APOE ε4载体中,饮食干预措施 (质饮食,营养保健品,补充剂) 一般是无效的.
- 地中海饮食显示出潜在的益处;考虑了APOE ε4载体反应的生物机制.
结论:
- 确定了文献上的差距,特别是在中年,认知健康的APOE ε4载体中.
- 强调需要研究评估饮食干预措施在这个特定的人口.
- 建议新的试验设计用于未来的研究.
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