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Mirela Encheva1, Emina Muratspahic2, Clara-Magdalena Saak3

  • 1University of Vienna, Faculty of Chemistry, Institute of Physical Chemistry, Währinger Straße 42, 1090 Vienna, Austria; University of Vienna, Vienna Doctoral School in Chemistry (DosChem), Währinger Straße 42, 1090 Vienna, Austria.

概括

这项研究揭示了聚甲基酸 (PMAA) 和聚乙烯糖甲基酸 (PEGMA) 乳化剂在分子水平上如何起作用. 在低pH时,H键会导致聚合,而在高pH时,静电排斥会稳定油/水乳液.

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