在患有腹腔疾病的个体中进行饮食评估:关键考虑因素
Anne R Lee1, Melinda Dennis2, Jessica Lebovits1
1Department of Medicine, Celiac Disease Center, Columbia University Medical Center, Columbia University, New York, New York, USA.
概括
结肠病 (CeD) 需要严格遵守无质饮食 (GFD). 本综述为评估CeD患者的GFD遵守提供了指导,特别是在临床试验中,并引入了一个新的评估工具.
科学领域:
- 胃肠病学 胃肠病学
- 临床营养学 临床营养学
- 饮食评估 饮食评估
背景情况:
- 病 (CeD) 是一种由质引发的免疫性肠病,仅通过无质饮食 (GFD) 进行管理.
- 目前的临床试验指南建议饮食师评估GFD遵守,但缺乏标准化的评估方法.
- 在GFD上对CeD患者的饮食评估方面的专业知识并不广泛.
研究的目的:
- 为GFD上的CeD患者的营养和饮食评估提供关键考虑因素的概述.
- 专注于在临床试验环境中评估GFD遵守的具体需求.
- 为管理CeD患者的营养学家制定基于共识的建议.
主要方法:
- 在2023年4月至9月期间进行了一项文献综述.
- 综合了这些发现,以创建对CeD必不可少的饮食评估点的概述.
- 营养学家和胃肠病学家的专家共识为这些建议提供了信息.
主要成果:
- 为管理CeD患者的注册营养师制定了具体建议.
- 基于这些建议,创建了一个简化的工具,即无质坚持调查 (GFAS).
- 这些指导方针涉及营养和饮食评估,身体评估,麦摄入量,环境因素和疾病负担.
结论:
- 在GFD上对CeD患者的饮食评估需要标准化的指导方针.
- 开发的建议和GFAS工具旨在改善GFD遵守评估.
- 综合性评估应包括营养状况,身体迹象和环境影响.
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