在加纳的林肉中对肠道虫寄生虫的评估
Joanita Asirifi Yeboah1,2, Winnifred Offih-Kyei1,2, Caleb Kobina Danso-Coffie1,2
1Department of Animal Biology and Conservation Science, J.K.M, Hodasi Rd, P. O. Box LG 25, Legon, Accra, Ghana.
International journal for parasitology. Parasites and wildlife
|November 6, 2024
概括
野生动物携带许多肠道虫寄生虫,通过食用林肉对人类构成动物感染风险. 分子分析显示,寄生虫的患病率更高,包括潜在的动物感染物种,强调需要一种健康方法.
科学领域:
- 兽医寄生虫学 兽医寄生虫学
- 动物传染病研究研究
- 野生动物健康 野生动物健康
背景情况:
- 狩猎等人类活动增加了动物性寄生虫传播风险.
- 林肉的消费和野生动物的暴露,通过寄生阶段对人类健康构成重大威胁.
- 了解野生动物中的寄生虫负担对于公共卫生至关重要.
研究的目的:
- 评估用于人类食用的野生动物尸体中的肠道虫寄生虫负担.
- 在林肉中识别潜在的动物传染性虫物种.
- 评估分子与共理学方法在寄生虫检测中的有效性.
主要方法:
- 从50个野生动物尸体 (8个物种) 的直肠和肠道内容的寄生虫学分析.
- 利用共理学和分子技术来识别寄生虫.
- 专注于库马西的Atwemonom草肉市场的样本.
主要成果:
- 确定了9个肠道寄生虫属,总体患病率为71.0%.
- 分子分析显示,与共理学方法相比,寄生虫物种的流行率显著更高.
- 在野生动物中检测到潜在的动物传染性寄生虫*Strongyloides stercoralis*和*Trichuris trichiura*.
结论:
- 野生动物作为各种具有医学和兽医意义的寄生虫的储存库.
- 野生动物肉中动物性寄生虫的存在凸显了对人类健康的风险.
- 为管理野生动物群体中的寄生虫感染,需要加强"一个健康"战略.
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