,,

Guotao Yang1, Qin Wang1, Guohao Zhang1

  • 1College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, China.

Frontiers in nutrition
|November 6, 2024
PubMed
概括

优化和肥的应用显著影响了大米的质量. 不同的水品种的反应是独特的,一般比对粉的结构和外观有更大的影响.