相关实验视频
Updated: Jun 8, 2025

00:05
Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
10.3K
鱼片冷期间挥发性化合物的动态演变,通过气色谱-离子移动性谱学和化学方法分析
Jia-Hua Yang1, Shan Cui1, Mei-Jun Sun1
1College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, PR China.
Food chemistry
|November 6, 2024
概括
冷藏的鱼片随着时间的推移而降解,在8天后变质. 特定的挥发性化合物,如trans-2-Pentenal,有助于新鲜的味道,而烯和醇在腐烂的过程中会引起异味.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 生物化学 生物化学
背景情况:
- 鱼的质量和味道对于消费者接受至关重要.
- 了解冷藏过程中的挥发性化合物变化对于保质期的确定至关重要.
研究的目的:
- 为了研究冷藏对鱼片质量的影响.
- 识别和表征挥发性香料化合物及其与储存期间感官变化的相关性.
主要方法:
- 正角部分最小方程差异分析 (OPLS-DA) 用于风味分析.
- 气色谱-离子移动性光谱 (GC-IMS) 用于挥发性化合物识别.
- 质量指标的监测:TVB-N,TBARS,总殖民地数量和K值.
主要成果:
- 质量指标增加,表明在冷藏大约八天后变质.
- 确定了33种挥发性化合物,包括化物,酒精,和酸.
- OPLS-DA确定了18种关键的挥发性化合物,区分储存阶段.
- -2-,2-甲基和甲与新鲜气味有关;烯和醇与异味有关.
结论:
- 冷却会显著改变鱼片的质量和挥发性.
- 特定的挥发性化合物可以作为鱼新鲜度和腐败的指标.
- GC-IMS和OPLS-DA是分析鱼类风味变化的有效工具.
更多相关视频
05:48Analysis of Volatile and Oxidation Sensitive Compounds Using a Cold Inlet System and Electron Impact Mass Spectrometry
Published on: September 5, 2014
9.6K
05:29Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
Published on: June 9, 2021
3.7K
相关概念视频
Volatilization
370
Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...
370
Gas Chromatography–Mass Spectrometry (GC–MS)
4.0K
Gas chromatography–mass spectrometry (GC–MS) is the combination of analytical techniques of gas chromatography and mass spectrometry in a single instrument for analyzing a mixture of compounds. The gas chromatograph separates the compounds in the mixture, and the mass spectrometer analyzes each compound separately to determine the molecular masses and molecular structures.
A gas chromatograph consists of a long, narrow capillary column with a polysiloxane coating on the inner wall....
A gas chromatograph consists of a long, narrow capillary column with a polysiloxane coating on the inner wall....
4.0K
Gas Chromatography: Introduction
1.5K
Gas chromatography (GC) is a technique for separating and analyzing volatile compounds in a sample. Its primary purpose is to identify and quantify components in complex mixtures, making it essential in fields such as environmental analysis, pharmaceuticals, and petrochemicals. GC is also called vapor-phase chromatography (VPC) or gas-liquid partition chromatography (GLPC).
In GC, a sample is vaporized and mixed with an inert carrier gas (the mobile phase), which transports it through a...
In GC, a sample is vaporized and mixed with an inert carrier gas (the mobile phase), which transports it through a...
1.5K