(Alphitobius diaperinus) :,

Zidan Ma1, Martin Mondor2, Adam A Dowle3

  • 1Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.

Food chemistry
|November 6, 2024
PubMed
概括

阿尔菲托比乌斯 (Alphitobius diaperinus) 昆虫是一种有前途的蛋白质来源,其中的谷蛋白具有很高的消化能力和必需氨基酸. 结构分析证实了适合人类食用的稳定蛋白质构造.

相关概念视频

Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
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