传染病研究中的营养评估的ABCDs
Lindsey M Locks1,2, Aneri Parekh3, Katharine Newell1
1Department of Health Sciences, Sargent College of Health and Rehabilitation Sciences, Boston University, Boston, Massachusetts, USA.
The Journal of infectious diseases
|November 6, 2024
概括
营养不良会削弱免疫系统,增加感染风险. 本综述详细介绍了临床医生在传染病期间评估营养状况的评估工具.
科学领域:
- 免疫学 免疫学 免疫学
- 营养科学 营养科学
- 传染性疾病 传染性疾病
背景情况:
- 营养不良是全球获得性免疫缺陷的主要原因之一.
- 营养不足会损害先天性和适应性免疫力.
- 营养不良和感染有着复杂的双向关系.
研究的目的:
- 提供营养评估工具的概述.
- 强调它们在传染病环境中的应用.
- 帮助临床医生和研究人员评估营养不良.
主要方法:
- 对人类计量,生化,临床/物理和饮食评估方法的审查.
- 专注于用于查和评估营养不良的工具.
- 考虑饮食质量和粮食不安全.
主要成果:
- 确定了营养状况的关键评估工具.
- 突出了由于感染中的炎症导致的营养评估中的挑战.
- 强调了一种综合性方法的重要性.
结论:
- 有效的营养评估对于管理传染病至关重要.
- 为了获得完整的图像,需要多种评估方式.
- 了解营养和感染之间的相互作用对于患者护理至关重要.
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