MXene@PtPd NPsDNA/Pb2+

Zhiguang Suo1, Liuyi Zhang1, Zhen Zhang1

  • 1College of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Zhengzhou 450001, China.

Food chemistry
|November 6, 2024
PubMed
概括

对食品中离子 (Pb2+) 的敏感检测至关重要. 这项研究开发了一种使用Ti3C2@PtPd纳米粒子和DNAzymes进行高度准确和可视化的检测的双模式传感器.