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Updated: Jul 19, 2026

Fabricating Degradable Thermoresponsive Hydrogels on Multiple Length Scales via Reactive Extrusion, Microfluidics, Self-assembly, and Electrospinning
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通过冷解处理来定制康杰克葡萄康曼南/库德兰复合水凝的结构和机械性能

Xinxin Zeng1, Weiquan Zhong1, Fangjie He1

  • 1Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China.

International journal of biological macromolecules
|November 6, 2024
PubMed
概括

结解周期增强了康雅克葡萄甘/ (KGM/CUD) 的水凝,改善了质地和机械性能. 这种处理优化了凝微观结构和水的状态,以更好地开发食品产品.

关键词:
复合水凝是一种复合水凝.库尔德兰 库尔德兰 库尔德兰结解的方法康杰克葡萄康曼南的葡萄糖.质地属性 质地属性

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A Freeze-Thawing Method to Prepare Chitosan-Polyvinyl alcohol Hydrogels Without Crosslinking Agents and Diflunisal Release Studies08:59

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