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Updated: Jun 8, 2025

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对人类口腔病毒作为贝类的食品安全风险的系统审查和元分析

Temitope C Ekundayo1,2, Oluwatosin A Ijabadeniyi3

  • 1Department of Biotechnology and Food Science, Durban University of Technology, Steve Biko Campus, Steve Biko Rd, Musgrave, Berea, Durban, 4001, South Africa. cyruscyrusthem@gmail.com.

Scientific reports
|November 6, 2024
PubMed
概括

人类口腔病毒 (HBoV) 在贝类中普遍存在,构成食品安全风险. 这项研究综合了数据,揭示了高HBoV污染和需要更好地评估和减轻贝类传播病原体的策略.

关键词:
肠道 肠道 肠道食品安全 食品安全食物传播病原体的食物传播病原体软体动物 软体动物它们是Parvoviridae的病毒.海鲜 海鲜 海鲜 海鲜 海鲜

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