建立和应用维生素和必需矿物质可容忍上限摄入量水平的指南
EFSA journal. European Food Safety Authority
|November 7, 2024
概括
确定维生素和矿物质的可容忍上摄入量 (UL) 对于防止过度营养消费对健康造成不良影响至关重要. 这一更新的框架完善了营养安全风险评估方法.
科学领域:
- 营养科学 营养科学
- 风险评估 风险评估
- 食品安全 食品安全
背景情况:
- 维生素和必需矿物质是必不可少的微量营养素,但过量摄入可能会对健康产生不利影响.
- 可容忍的上摄入水平 (UL) 是基于科学的价值,用于管理过度营养摄入的风险.
- 以前的EFSA制定UL的原则是在2000年制定的.
研究的目的:
- 为建立维生素和矿物质可容忍的上限摄入量 (UL) 提供更新的框架.
- 根据2022年草案和为期两年的试点期的实际实施经验,纳入修订.
- 引导政策制定者和利益相关者管理与过度营养消费相关的风险.
主要方法:
- 应用化学风险评估的一般原则 (危险识别,描述,摄入评估,风险描述).
- 综合营养特异性考虑,包括生化作用和恒常机制.
- 解决风险评估规划 (问题制定,方法定义) 和实施 (证据检索,评估,综合,整合,不确定性分析) 的方面.
主要成果:
- 该文件提出了UL评估的修订和实际框架.
- 它强调需要考虑特定营养素的生理作用和恒温机制.
- 该框架是通过在为期两年的试点期间获得的经验来加强的.
结论:
- 更新的框架为维生素和矿物质的UL设定提供了强有力的方法.
- 营养素摄入的有效风险管理需要仔细考虑一般化学风险评估原则和营养素特定因素.
- 本指南通过为政策和实践提供信息,支持安全消费必需微量营养素.
关键词:
UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL UL饮食参考价值是指饮食参考价值.矿物矿物矿物矿物矿物矿物矿物矿物.可以容忍的上吸水水平.维生素维生素维生素是一种维生素.更多相关视频
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