Aspergillus oryzae - -

Yvonne Seidler1, Gerald Rimbach1, Kai Lüersen1

  • 1Institute of Human Nutrition and Food Science, Division of Food Science, Faculty of Agricultural and Nutritional Sciences, University of Kiel, Kiel, Germany.

Frontiers in microbiology
|November 7, 2024
PubMed
概括

来自Aspergillus oryzae的发酵产品显示出后生物质的前景,为动物健康和营养提供潜在的益处. 需要进一步的研究来标准化质量控制,并充分实现它们的治疗应用.