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Updated: Jun 8, 2025

Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
[关于口腔虚弱与老年人饮食摄入量之间的相关性研究进展]
Manli Liu1, Jingyi Wei1, Wanqing Xie1
1( 610041) State Key Laboratory of Oral Diseases & National Center for Stomatology & National Clinical Research Center for Oral Diseases & Department of Sterile Supply, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China.
与年龄相关的口腔功能下降会影响老年人的饮食,可能导致口腔虚弱. 本综述探讨了全面口腔功能下降与饮食摄入量之间的联系,建议饮食干预措施以改善口腔健康管理.
科学领域:
- 老年学是一门学科.
- 口腔健康 口腔健康
- 营养科学 营养科学
背景情况:
- 老龄化导致口腔功能下降,限制了老年人的饮食质量和数量.
- 这种下降会导致营养缺乏,口腔疾病,并恶化口腔功能,导致口腔脆弱.
- 口腔虚弱,以累积的轻微口腔功能下降为特征,是一个新兴的健康问题.
研究的目的:
- 审查老年人全面口腔功能下降和饮食摄入量之间的相关性.
- 突出了关于这种关系的大规模研究的差距.
- 探索饮食摄入量作为潜在的入口点或口腔虚弱的综合干预.
主要方法:
- 文献综述侧重于检查口腔脆弱性和饮食摄入量的研究.
- 对口腔功能下降对饮食的影响以及相反现有研究的分析.
- 综合发现,以确定研究缺口和未来方向.
主要成果:
- 目前的研究往往侧重于口腔功能下降的单一方面及其对饮食的影响.
- 缺乏关于口腔功能与饮食摄入量之间的全面关系的高质量,大样本研究.
- 对于口腔虚弱的现有干预措施主要集中在口腔功能炼上,忽视了饮食和营养方面的因素.
结论:
- 饮食摄入量是关键的,但尚未被充分探索的,在口腔虚弱的发展和管理的因素.
- 未来的研究应该调查饮食状况评估和针对老年人的有针对性的干预措施.
- 将饮食评估纳入日常健康管理中,可以帮助预防与年龄相关的功能衰退,改善营养状况.
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