新型高强度,可回收,耐微生物和融双重拓网络水凝冷却介质

Nan Wang1, Yi-Miao Zhang2, Jun Li1

  • 1Department of Pharmaceutical Engineering, College of Food and Bioengineering, Xihua University, Chengdu 610039, China.

Food chemistry
|November 7, 2024
PubMed
概括

这项研究开发了一种双网络水凝 (PM@Cur) 与黄素用于食品保存. 这种先进的水凝提供了卓越的冷却,机械强度和抗菌性能,优于传统的冰.