从青春期到早期成年期的生活过渡期间饮食质量的变化:潜伏成长分析
Yinhua Tao1, Melanie Wall2, Nicole Larson3
1MRC Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom.
The American journal of clinical nutrition
|November 7, 2024
概括
饮食质量通常从青春期到成年早期得到改善,但仍然低于最佳水平. 生活中的转变,如搬家或开始工作,对男性和女性的饮食质量产生了不同的影响.
科学领域:
- 营养科学 营养科学
- 发展心理学 发展心理学
- 公共卫生 公共卫生
背景情况:
- 青春期和早期成年期涉及重要的生命过渡.
- 这些转变会导致饮食变化,这种变化可能会持续到晚年.
研究的目的:
- 为了检查从15岁到31岁的饮食质量轨迹.
- 为了研究生命过渡如何影响性别的饮食质量.
主要方法:
- 纵向队列研究 (n=2524) 使用在15,19,25和31岁时收集的数据.
- 停止高血压的饮食方法分析 (DASH) 使用性别特定的潜伏生长模型得分.
- 包括5个生命过渡和社会人口统计/健康特征.
主要成果:
- 两种性别的饮食质量从15-19岁降低,然后在31岁时改善.
- 男人比女性更糟糕的饮食质量轨迹.
- 离开家暂时影响了男性的饮食质量; 伴侣关系/父母关系影响了女性的饮食质量.
结论:
- 饮食质量在青春期是不理想的,但在成年早期有所改善.
- 干预措施应针对年轻人,这些年轻人经历过早年离家或非结构化的环境.
- 解决与家庭过渡相关的性别特异性饮食质量变化至关重要.
关键词:
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