转向在线教学:为饮食教育创造有效的基于问题的学习环境的机会
Anne Griffin1,2
1Human Nutrition & Dietetics, School of Allied Health, Faculty of Education & Health Science, University of Limerick, Limerick, Ireland.
概括
在线教育,在调查社区 (CoI) 框架内利用基于问题的学习 (PBL),增强了适合不断变化的专业需求的饮食培训. 这种方法促进了积极的学习,并为适应能力强的未来营养师做好了准备.
科学领域:
- 饮食教育 饮食教育
- 在线学习在线学习
- 教学教育学 在教学上
背景情况:
- 营养学专业需要能够适应医疗保健,公共卫生和研究的专业人士.
- 基于证据的实践和不断变化的挑战需要动态的工作人员准备.
- 传统的教育模式正在通过在线和混合学习来补充.
研究的目的:
- 探索在线饮食教育的机会.
- 调查基于问题的学习 (PBL) 在调查社区 (CoI) 框架内用于准备饮食学生的使用.
- 调整教育策略与营养学专业的要求.
主要方法:
- 检查转向在线和混合学习的转变,由COVID-19大流行加速.
- 应用基于问题的学习 (PBL) 原则.
- 利用调查社区 (CoI) 框架,包括社会,认知和教学存在.
主要成果:
- 基于问题的学习 (PBL) 促进了积极和协作式的学习体验.
- 调查共同体 (CoI) 框架对于设计有效的在线学习环境至关重要.
- 社会,认知和教学存在是成功在线参与的关键组成部分.
结论:
- 在线教育为推进饮食培训提供了重大机会.
- 有效的教学设计和教学策略对于成功的在线学习环境至关重要.
- 一个案例研究证明了这些原则在饮食教育中的成功应用.
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